Making Memories: Nature Kidz’ First Lemonade Stand
It has been frightfully hot recently in Nature Kidz Land. Over 100, with heat indexes above 110 some days. We have often promised the Kidz that they could have a lemonade stand . . . someday. Well, last night when I spied a bag of organic lemons at Earth Fare, I decided that day would be today.
Not being one to do things halfway, I decided the lemonade we sold would have to be all natural—none of that powdered junk for us. I had some Trader Joe’s frozen lemonade as a backup, but making homemade lemonade seemed like a fun project for the Kidz.
OK, it was mostly my project, but each Kid plus a sleepver guest Kid tried her hand at squeezing the lemons. And the result was quite good!! It was probably too hot outside for people to even do yard work, but we did have some neighbors and other folks come by to purchase the wares. And the Kidz were rewarded with a trip to the pool and a few extra bucks in their pockets.
Here’s my recipe:
2 cups organic lemon juice (probably 8-10 lemons, juiced and strained)
2 cups water and 2 cups organic cane sugar to make sugar syrup
8-10 cups water to taste.
To make sugar syrup: Bring 2 cups of water to low boil; add sugar and stir until dissolved and mixture is clear. Set aside or refrigerate.
Mix lemon juice, sugar syrup, and water in a pitcher, stirring well to combine. Add water or lemon juice to suit your taste. Serve over ice. Options: make lemon-limeade by using 2/3 lemon juice to 1/3 lime juice.